Garlic Toast with Parsley

4 servings

30 minutes

Garlic toasts with parsley are a simple yet incredibly aromatic and crunchy appetizer recipe inspired by Mexican cuisine. The history of this dish traces back to the tradition of using fresh bread, garlic, and herbs to create appetizing snacks. Golden slices of French baguette soaked in olive oil and the aroma of fresh garlic are complemented by the freshness of parsley, creating a rich flavor with a hint of spiciness. These toasts are perfect for accompanying soups, salads, or meat dishes and can also serve as a wonderful standalone snack. They can be served at dinner, a buffet, or even at a picnic while enjoying the richness of flavors and textures.

Energy value per serving

• Calories: 204.6
• Proteins: 6.1g
• Fats: 2.2g
• Carbohydrates: 40.1g

Ingredients

• Garlic: 2 clove
• French baguette: 1 pc
• Extra virgin olive oil: to taste
• Parsley leaves: 20 g

Cooking steps

1. Preheat the oven to 190 degrees.

2. Slice the baguette into thin pieces. Rub one side of each piece with garlic and drizzle with olive oil. Sprinkle with finely chopped parsley and place on a baking sheet.

   Required ingredients:

   • Garlic: 2 cloves
   • French baguette: 1 piece
   • Extra virgin olive oil:  to taste
   • Parsley leaves: 20 g

3. Bake in the oven for 8-10 minutes until golden brown.