Bruschetta with yellow cherry tomatoes and herbs

4 servings

30 minutes

Bruschetta with yellow cherry tomatoes and herbs is a refined and sunny dish of Italian cuisine, rooted in the tradition of simple rustic appetizers. Crispy brioche, lightly toasted to a golden crust, serves as the perfect base for juicy yellow cherries filled with the sweetness of summer. Fresh herbs add a fresh aroma, while extra virgin olive oil enriches the flavor with depth. A light touch of coarse salt and freshly ground pepper completes the harmony of tastes. This dish is perfect as a light appetizer before the main meal, as a treat for friends, or as a quick snack infused with the spirit of Italian cooking.

Energy value per serving

• Calories: 204.9
• Proteins: 3.3g
• Fats: 8.3g
• Carbohydrates: 30.8g

Ingredients

• Brioche: 4 pc
• Yellow cherry tomatoes: 250 g
• Green: 35 g
• Extra virgin olive oil: 2 tsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Toast the slices of bread on a grill or in a toaster until golden brown.

   Required ingredients:

   • Brioche: 4 pieces

2. In a small bowl, mix halved cherry tomatoes, greens, and olive oil. Add salt and pepper.

   Required ingredients:

   • Yellow cherry tomatoes: 250 g
   • Green: 35 g
   • Extra virgin olive oil: 2 teaspoons
   • Coarse salt:  to taste

3. Place the salad on toasted bread. Sprinkle with freshly ground pepper on top.

   Required ingredients:

   • Freshly ground black pepper:  to taste