Light sandwiches with prosciutto and mozzarella

5 servings

30 minutes

Light sandwiches with prosciutto and mozzarella are the perfect Italian snack, combining simplicity and exquisite flavor. This recipe reflects the culture of Mediterranean cuisine, where fresh ingredients speak for themselves. The delicate saltiness of prosciutto in harmony with the softness of mozzarella creates a refined flavor combination, while canned roasted peppers add a light sweetness and spiciness. Whole grain bread not only adds texture but also makes the sandwiches more nutritious. This dish is great for a light lunch, picnic, or elegant appetizer with a glass of wine. The simplicity of preparation makes it accessible to everyone, while the richness of flavor makes it memorable.

Energy value per serving

• Calories: 832.8
• Proteins: 25.7g
• Fats: 10.4g
• Carbohydrates: 139.6g

Ingredients

• Prosciutto: 2 pc
• Canned Roasted Peppers: 2 pc
• Mozzarella cheese: 90 g
• Whole wheat bread: 4 pc

Cooking steps

1. Place prosciutto, cheese slices, and sliced peppers on 2 pieces of bread.

   Required ingredients:

   • Prosciutto: 2 pieces
   • Mozzarella cheese: 90 g
   • Canned Roasted Peppers: 2 pieces

2. Cover with the remaining bread on top and press down slightly.

   Required ingredients:

   • Whole wheat bread: 4 pieces

3. Cut each in half diagonally.