Sandwiches with sprats and cucumber

4 servings

30 minutes

Sprat and cucumber sandwiches are a simple yet sophisticated snack that combines the tender oily texture of sprats with the crunchy freshness of cucumber. This recipe emerged as an improvisation by snack lovers wanting to quickly prepare something tasty and filling. The flavor of the sandwiches is rich and slightly smoky due to the sprats but refreshing thanks to the cucumber. Mayonnaise adds creamy softness, while parsley gives a spicy note. These sandwiches are perfect for friendly gatherings, festive tables, or just as a quick treat with tea. Their ease of preparation makes them an excellent option for any occasion.

Energy value per serving

• Calories: 784.6
• Proteins: 14.6g
• Fats: 50.5g
• Carbohydrates: 66.9g

Ingredients

• Sprats: 1 jar
• Mayonnaise: 1 jar
• Cucumbers: 1 pc
• Parsley: 1 bunch
• Loaf: 1 pc

Cooking steps

1. Slice the baguette into pieces, and cut the cucumber into rounds.

   Required ingredients:

   • Loaf: 1 piece
   • Cucumbers: 1 piece

2. Spread mayonnaise on each slice, place a cucumber slice, then a sprat, and garnish with parsley. Arrange the sandwiches on a flat plate and serve.

   Required ingredients:

   • Mayonnaise: 1 jar
   • Cucumbers: 1 piece
   • Sprats: 1 jar
   • Parsley: 1 bunch