Czech breakfast

4 servings

10 minutes

Czech breakfast is a simple yet exquisite way to start the day, immersing oneself in the atmosphere of cozy Prague morning cafes. The dish's base consists of crispy toasted bread, which becomes the perfect foundation for a delicate veal pâté. This delicate meat flavor is complemented by juicy slices of fresh tomato, creating a harmonious blend of textures. The finishing touch is herbs that add freshness and sophistication to the taste. The sandwiches are served with aromatic freshly brewed coffee, perfectly highlighting their rich flavor. This dish is not only nutritious but also embodies the spirit of Czech cuisine—restrained simplicity and delightful balance of flavors. An excellent choice for a quick and tasty breakfast that can provide a boost of energy and pleasure from the very morning.

Energy value per serving

• Calories: 144.8
• Proteins: 4.7g
• Fats: 5.9g
• Carbohydrates: 17.4g

Ingredients

• Toast bread: 4 pc
• Veal pate: 100 g
• Green: to taste
• Tomatoes: 1 pc

Cooking steps

1. Toast the bread in a toaster or on a skillet.

   Required ingredients:

   • Toast bread: 4 pieces

2. When the bread is ready, spread Hame 'With Veal' pâté on it.

   Required ingredients:

   • Veal pate: 100 g

3. Place slices of tomatoes on top and garnish with greens.

   Required ingredients:

   • Tomatoes: 1 piece
   • Green:  to taste

4. Sandwiches are recommended to be served for breakfast with freshly brewed coffee.