Bruschetta with tomatoes and anchovies

6 servings

10 minutes

Bruschetta with tomatoes and anchovies is a true symbol of Italian cuisine, embodying simplicity and richness of flavors. Its roots trace back to Tuscan traditions where peasants used bread, olive oil, and fresh ingredients to create a hearty yet light dish. Crispy baguette rubbed with garlic absorbs the aroma of tomatoes while anchovies add a savory saltiness creating a harmony of tastes. Olive oil binds all components into a perfect duet complemented by black pepper and salt. Bruschetta is ideal as an appetizer with a glass of white wine or as part of a Mediterranean dinner. Its rich flavor unfolds on the grill giving the bread a crispy texture and warm aroma. Simple yet exquisite, it reminds us of the beauty of minimalism and the quality of fresh ingredients.

Energy value per serving

• Calories: 220.2
• Proteins: 5.1g
• Fats: 8.5g
• Carbohydrates: 31.1g

Ingredients

• Tomatoes: 6 pc
• Anchovies: 2 pc
• Olive oil: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Garlic: 3 clove
• French baguette: 1 pc

Cooking steps

1. Chop the tomatoes and anchovies and mix with olive oil, salt, and pepper.

   Required ingredients:

   • Tomatoes: 6 pieces
   • Anchovies: 2 pieces
   • Olive oil: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Cut the garlic cloves in half and rub them on the bread crusts. Place the tomato mixture on the bruschettas.

   Required ingredients:

   • Garlic: 3 cloves
   • French baguette: 1 piece

3. Place on a preheated grill for 1-2 minutes.