Parmesan, Blue Cheese and Green Onion Toast

4 servings

30 minutes

Toasts with parmesan, blue cheese, and green onions are a true gastronomic masterpiece that combines the rich flavors of European cuisine. Crispy French baguette soaked in aromatic olive oil is baked to a golden hue, creating the perfect base for a luxurious cheese layer. The mix of tangy blue cheese and rich parmesan, complemented by garlic and spices, gives each bite a deep and complex flavor. Green onions add freshness and lightness, transforming the toasts into an exquisite appetizer or accompaniment to a wine meal. This recipe combines sophistication with simplicity in preparation, making it a wonderful choice for cozy gatherings and festive evenings.

Energy value per serving

• Calories: 636.9
• Proteins: 21.6g
• Fats: 58.9g
• Carbohydrates: 4.2g

Ingredients

• Garlic: 2 clove
• Mayonnaise: 230 g
• Freshly ground black pepper: 0.5 tsp
• Cayenne pepper: pinch
• Blue cheese: 100 g
• Grated Parmesan cheese: 180 g
• French baguette: 2 g
• Olive oil: to taste
• Green onions: 50 g

Cooking steps

1. In a small bowl, mix crushed garlic, mayonnaise, black and cayenne pepper. Then add grated parmesan and crumbled blue cheese. Salt to taste.

   Required ingredients:

   • Garlic: 2 cloves
   • Mayonnaise: 230 g
   • Freshly ground black pepper: 0.5 teaspoon
   • Cayenne pepper:  pinch
   • Blue cheese: 100 g
   • Grated Parmesan cheese: 180 g

2. Preheat the oven to 200 degrees.

3. Cut the baguettes diagonally and brush one side with olive oil. Place the bread oil-side down on a baking sheet. Put in the oven for about 5 minutes until the bread is golden.

   Required ingredients:

   • French baguette: 2 g
   • Olive oil:  to taste

4. Spread 1 tablespoon of cheese mixture on each piece and place in the oven for about 10 minutes until the cheese melts and browns.

5. Transfer the toasts to a plate and sprinkle with green onions. Serve immediately.

   Required ingredients:

   • Green onions: 50 g