Krabby Patties

4 servings

25 minutes

Krabby Patties are a legendary American burger inspired by the spirit of fast food and home comfort. Its origin is linked to popular cartoons, but in reality, it embodies the perfect balance of juicy meat, tender cheese, and zesty toppings. Beef patties grilled to a delicious crust harmonize with slices of fresh tomatoes, crunchy pickles, and rich Gruyère cheese. Olives add a special touch to the burgers, while the mayo-ketchup sauce enriches the flavor. Cooking under pressure brings the ingredients together into gastronomic perfection, and the melting cheese gives it an enticing texture. It's the ideal choice for those seeking rich flavor and pleasure in every bite.

Energy value per serving

• Calories: 1026.3
• Proteins: 46.3g
• Fats: 50.6g
• Carbohydrates: 88g

Ingredients

• Beef: 600 g
• Tomatoes: 2 pc
• Pickles: 5 pc
• Pitted olives: 12 pc
• Gruyere cheese: 80 g
• Ketchup: 5 tbsp
• Mayonnaise: 5 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Bun: 4 pc

Cooking steps

1. Turn the beef into minced meat and make beefsteaks. Fry until a black crust forms.

   Required ingredients:

   • Beef: 600 g

2. Cut the buns and layer the ingredients in the following order from bottom to top: Sliced tomatoes, beefsteaks, sliced pickles, and olives crushed with a knife. Cheese (preferably 2 pieces), mayonnaise mixed with ketchup, cover with the top part of the bun.

   Required ingredients:

   • Bun: 4 pieces
   • Tomatoes: 2 pieces
   • Beef: 600 g
   • Pickles: 5 piece
   • Pitted olives: 12 pieces
   • Gruyere cheese: 80 g
   • Mayonnaise: 5 tablespoon
   • Ketchup: 5 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Place in a fireproof dish and press down with a weight. Cook until the cheese starts to melt.

   Required ingredients:

   • Gruyere cheese: 80 g