Sandwiches with smoked mozzarella

4 servings

30 minutes

The recipe mentions smoked mozzarella, but the same thing can be done with fresh mozzarella, especially since it includes its faithful friends - tomato and green basil.

Energy value per serving

• Calories: 529.9
• Proteins: 32.2g
• Fats: 38.4g
• Carbohydrates: 31.2g

Ingredients

• Ciabatta: 8 pc
• Butter: to taste
• Smoked mozzarella cheese: 12 pc
• Tomatoes: 2 pc
• Basil leaves: 8 pc

Cooking steps

1. Remove from heat and cut each sandwich into 3 pieces. Arrange on 4 plates and serve hot, sprinkled with sea salt.

   Required ingredients:

   • Butter:  to taste

2. Preheat the grill. Butter each slice of bread. Place 4 slices on a plate, butter side down, then add cheese, sliced tomato, and a basil leaf on top. Cover with the remaining bread, butter side up.

   Required ingredients:

   • Butter:  to taste
   • Ciabatta: 8 pieces
   • Smoked mozzarella cheese: 12 pieces
   • Tomatoes: 2 pieces
   • Basil leaves: 8 pieces

3. Place the sandwiches on the grill, pressing down slightly.

4. Fry for 3 minutes, pressing while cooking, flip and fry for another 2 minutes, pressing again. Fry until the bread is golden and the filling is melted.