Rosemary Beef Flavored Toast

8 servings

15 minutes

Toast with rosemary and beef aroma embodies Italian simplicity and flavor. This recipe likely originates from rural regions of Italy, where each ingredient reveals its depth. A crispy French baguette infused with the aroma of melted beef fat and fresh rosemary transforms into a gourmet treat. The salty and spicy notes of rosemary combined with the rich meat flavor create a robust and warming profile, perfectly complementing light Italian appetizers or meat dishes. The simplicity of preparation makes these toasts an excellent choice for both everyday snacking and elegant aperitif serving. This dish conveys the spirit of traditional Italian hospitality, where each bite tells a story of taste, comfort, and pleasure.

Energy value per serving

• Calories: 211.4
• Proteins: 2.8g
• Fats: 13.6g
• Carbohydrates: 19.4g

Ingredients

• Fresh rosemary: 2 pc
• Sea salt: to taste
• Beef fat: 100 g
• French baguette: 1 pc

Cooking steps

1. Crush the rosemary with 1 teaspoon of salt, but do not turn it into a paste.

   Required ingredients:

   • Fresh rosemary: 2 pieces
   • Sea salt:  to taste

2. Place the fat and rosemary paste in a pan and heat on very low for 5 minutes, then leave to cool until it solidifies.

   Required ingredients:

   • Beef fat: 100 g

3. Make toasts and spread with rosemary mixture. Sprinkle salt on top.

   Required ingredients:

   • French baguette: 1 piece
   • Fresh rosemary: 2 pieces
   • Sea salt:  to taste