Goat Cheese, Avocado, and Smoked Turkey Sandwich on Walnut Bread
12 servings
30 minutes
This exquisite sandwich combines the subtle nuances of European cuisine. Nut bread gives it a crunchy texture and rich aroma, while soft goat cheese adds tenderness and a hint of spiciness. Avocado brings creamy freshness, harmoniously complementing the sweet smoked turkey. Bright tomatoes with onions and cilantro enliven the flavor, creating a layered palette of sensations. The sandwich is perfect for a morning breakfast or a hearty snack; it is not only nutritious but also offers gastronomic pleasure. Inspired by traditional European combinations, this recipe becomes a true culinary masterpiece, balancing sophistication and homely comfort.
1
Peel the tomatoes and cut them into small cubes, removing excess liquid if possible. Chop the onion. Mix the tomatoes, onion, and coriander. Season with salt and pepper to taste. Slice the avocado thinly.
- Tomatoes: 350 g
- Green onions: 15 g
- Coriander leaves: 2 tablespoons
- Avocado: 2 pieces
2
Spread goat cheese on each slice of bread. Place turkey on 6 of them. Distribute tomatoes, onions, and herbs evenly on the sandwiches. Top with avocado, salt, and pepper. Cover with the remaining six slices of bread spread with cheese. Cut each sandwich in half and serve.
- Goat cheese: 350 g
- Nut bread: 12 pieces
- Smoked Turkey: 12 pieces
- Tomatoes: 350 g
- Green onions: 15 g
- Coriander leaves: 2 tablespoons
- Avocado: 2 pieces