Caviar Sandwich, Recipe from the Prague Restaurant

16 servings

15 minutes

The canonical version of serving salmon caviar, which was practiced at important Soviet banquets - as well as sterlet with mayonnaise roses, glazed pork and sandwiches like these. The trick is that the butter is not spread on them, but grated and lies on the bread in these fancy curls, which is pleasing to the eye and does not disturb the harmony of taste.

Energy value per serving

• Calories: 113.2
• Proteins: 4.3g
• Fats: 6.2g
• Carbohydrates: 10g

Ingredients

• French baguette: 1 pc
• Butter: 90 g
• Red caviar: 140 g
• Dill: 1 sprig
• Parsley: 1 sprig
• Lemon: 1 pc

Cooking steps

1. Prepare all the ingredients.

2. Put the butter in the freezer to harden well.

   Required ingredients:

   • Butter: 90 g

3. Slice the baguette diagonally.

   Required ingredients:

   • French baguette: 1 piece

4. Grate frozen butter on each slice of bread so that it lays in swirls.

   Required ingredients:

   • Butter: 90 g

5. Wash the lemon thoroughly and cut it into very thin slices.

   Required ingredients:

   • Lemon: 1 piece

6. Cut each segment into four sectors.

   Required ingredients:

   • Lemon: 1 piece

7. Place 1/4 lemon wedge on each slice of baguette.

   Required ingredients:

   • Lemon: 1 piece

8. Spoon out the caviar.

   Required ingredients:

   • Red caviar: 140 g

9. Tear off the leaves of dill and parsley.

   Required ingredients:

   • Dill: 1 sprig
   • Parsley: 1 sprig

10. Decorate sandwiches with them.

    Required ingredients:

    • Dill: 1 sprig
    • Parsley: 1 sprig