Toast with egg salad and salmon

1 serving

10 minutes

Egg salad and salmon toasts are an elegant and nutritious dish that combines the tenderness of egg salad, the freshness of cucumber, and the aroma of herbs with the luxurious taste of lightly salted salmon. Its roots lie in Russian culinary traditions where simple ingredients transform into culinary masterpieces. Toasted bread provides a crispy base, sour cream adds creaminess, and piquant mulato pepper enhances flavor nuances. This breakfast or snack not only delights the palate but also nourishes, providing energy for the entire day. It is perfect for a morning treat or a light snack throughout the day.

Energy value per serving

• Calories: 323.2
• Proteins: 18.4g
• Fats: 14g
• Carbohydrates: 30.2g

Ingredients

• Chicken egg: 1 pc
• Cucumbers: 50 g
• Lightly salted salmon: 20 g
• Sour cream: 20 g
• Bread: 55 g
• Green: 10 g
• Salt: 5 g
• Mulato pepper: 5 g

Cooking steps

1. Dry the bread in a toaster or on a pan.

   Required ingredients:

   • Bread: 55 g

2. Finely chop the egg, cucumber, and greens, mix with sour cream, season with salt and pepper, and mix well. Place the salad on bread and top with pieces of salmon.

   Required ingredients:

   • Chicken egg: 1 piece
   • Cucumbers: 50 g
   • Green: 10 g
   • Sour cream: 20 g
   • Lightly salted salmon: 20 g
   • Salt: 5 g
   • Mulato pepper: 5 g