Sandwich with cheese and sausage

2 servings

10 minutes

A sandwich with cheese and sausage is a simple yet exquisite combination of flavors known to everyone since childhood. This popular snack has roots in Russian cuisine, where hearty and quick dishes are traditionally valued. White bread softened with butter forms a delicate base topped with thin strips of boiled sausage and cheese, creating an appetizing contrast of pink and white colors. An additional touch is fresh tomato slices or herbs that add freshness and a slight tanginess. Such a sandwich is perfect for both a morning breakfast and a light snack throughout the day. Easy to prepare, it remains a beloved treat that can be complemented with various ingredients to create new flavor variations.

Energy value per serving

• Calories: 398.2
• Proteins: 13.7g
• Fats: 25.9g
• Carbohydrates: 27.1g

Ingredients

• White bread: 100 g
• Cheese butter: 30 g
• Boiled sausage: 50 g
• Cheese: 50 g
• Tomatoes: 1 pc
• Parsley: to taste

Cooking steps

1. Spread butter on a piece of bread.

   Required ingredients:

   • White bread: 100 g
   • Cheese butter: 30 g

2. Cut the sausage and cheese into long narrow strips and place them on top to create pink and white striped sandwiches. You can also grate the cheese instead of placing it in chunks.

   Required ingredients:

   • Boiled sausage: 50 g
   • Cheese: 50 g

3. A slice of tomato or greens is placed on each sandwich.

   Required ingredients:

   • Tomatoes: 1 piece
   • Parsley:  to taste