Sandwich with cheese and tomato paste

2 servings

10 minutes

A sandwich with cheese and tomato paste is a simple yet incredibly tasty snack that originates from Russian cuisine. This sandwich combines the softness of white bread, the tenderness of butter, and the rich flavor of cheese complemented by the sweet-and-sour notes of tomato paste. It can be served as an appetizer, perfect for a quick snack or light breakfast. Sour cream adds a creamy texture, making the taste even more refined. Such sandwiches were popular in Soviet times when housewives sought simple and affordable dish options. This treat can be enhanced with fresh vegetables or herbs to add extra freshness. A great choice for those who appreciate rich flavors and simplicity in preparation.

Energy value per serving

• Calories: 170.6
• Proteins: 6.9g
• Fats: 10.3g
• Carbohydrates: 12.3g

Ingredients

• White bread: 50 g
• Butter: 10 g
• Cheese: 40 g
• Sour cream: to taste
• Tomato paste: to taste

Cooking steps

1. Cut the bread into small thin slices. Spread a thin layer of butter on the slices and place a thick slice of cheese on top.

   Required ingredients:

   • White bread: 50 g
   • Butter: 10 g
   • Cheese: 40 g

2. Decorate it by placing a mound of tomato paste with whipped butter or sour cream on top.

   Required ingredients:

   • Tomato paste:  to taste
   • Sour cream:  to taste
   • Butter: 10 g