Hot sandwiches with cottage cheese, soy sauce and dill

4 servings

20 minutes

Hot sandwiches with cottage cheese, soy sauce, and dill are a cozy combination of simple ingredients turned into an exquisite and aromatic dish. This recipe has roots in Russian cuisine, where cottage cheese is an integral part of traditional dishes. The creamy texture of the cottage cheese combined with the savory soy sauce and fresh dill offers a unique flavor that unfolds when baked in the oven. The light crispy crust of white bread adds contrast, making each bite especially appetizing. An ideal choice for breakfast, a light snack, or a cozy evening with hot tea. The simplicity of preparation makes this recipe accessible to everyone, while its rich taste is unforgettable.

Energy value per serving

• Calories: 270.8
• Proteins: 12.1g
• Fats: 12.4g
• Carbohydrates: 27.1g

Ingredients

• White bread: 200 g
• Butter: 50 g
• Cottage cheese: 125 g
• Soy sauce: 5 tbsp
• Dill: to taste

Cooking steps

1. Mix cottage cheese with soy sauce and finely chopped dill.

   Required ingredients:

   • Cottage cheese: 125 g
   • Soy sauce: 5 tablespoon
   • Dill:  to taste

2. Spread a thin layer of butter on the slices of bread, then with the prepared mixture.

   Required ingredients:

   • White bread: 200 g
   • Butter: 50 g

3. Bake in the oven until golden brown.