Mackerel Sandwiches

4 servings

30 minutes

Mackerel sandwiches are an elegant combination of simple ingredients that create a harmony of flavors. White bread serves as a soft base for the juicy mackerel, which gains zest from garlic. Fresh tomatoes add lightness and juiciness, while delicate mozzarella cheese completes the composition with softness and a creamy note. This recipe originates from Russian cuisine, where the balance of flavors and simplicity of preparation are valued. Such sandwiches are perfect for a cozy home dinner or a festive table – they are easy to prepare and look appetizing. A wonderful option for seafood lovers that offers rich flavor and pleasant texture in every bite.

Energy value per serving

• Calories: 131.8
• Proteins: 7.8g
• Fats: 6.3g
• Carbohydrates: 13.5g

Ingredients

• White bread: 100 g
• Fish: 25 g
• Garlic: 0.5 clove
• Tomatoes: 1 pc
• Mozzarella cheese: 100 g

Cooking steps

1. Cut the loaf into eight thin slices.

   Required ingredients:

   • White bread: 100 g

2. Rub mackerel slices with crushed garlic. Place tomato slices on bread, then add the fish on top. Put a piece of mozzarella cheese on the fish.

   Required ingredients:

   • Fish: 25 g
   • Garlic: 0.5 clove
   • Tomatoes: 1 piece
   • Mozzarella cheese: 100 g