Sandwiches with salmon
4 servings
10 minutes
Smoked salmon sandwiches are an elegant blend of simplicity and sophistication. This classic European recipe embodies refined taste, where delicate salted salmon harmonizes with the softness of white bread. The history of smoked salmon sandwiches traces back to the northern regions of Europe, where fish traditionally held a place of honor on tables. Here, each ingredient plays its role: black caviar adds a touch of luxury, the buttery texture softens the flavor, and herbs and pickles refresh the overall perception. These sandwiches are perfect for festive buffets as well as morning breakfasts, complemented by a cup of aromatic coffee. Their ease of preparation makes them accessible to everyone, while their exquisite taste turns even an ordinary snack into a gastronomic delight.
1
Prepare all the ingredients.
- White bread: 4 pieces
- Fish: 50 g
- Caviar: to taste
- Green: to taste
- Pickles: 1 piece
2
Place a piece of salmon on a slice of bread and fold one end.
- White bread: 4 pieces
- Fish: 50 g
3
Garnish with butter, black caviar, parsley leaves, and a piece of cucumber.
- Caviar: to taste
- Green: to taste
- Pickles: 1 piece