Carrot and Garlic Sandwiches

6 servings

20 minutes

Carrot and garlic sandwiches are a simple yet surprisingly tasty snack from Russian cuisine. The combination of sweet carrots, spicy garlic, and creamy butter gives these sandwiches a rich and harmonious flavor. Mayonnaise makes the filling juicier, while boiled eggs and fresh herbs add textural layers. This recipe has become popular due to its accessibility and quick preparation; it is often made for festive tables or as a nutritious snack. These sandwiches pair especially well with hot black tea. They carry a hint of homey comfort that reminds one of traditional family gatherings where simple ingredients turn into something truly delicious.

Energy value per serving

• Calories: 128.7
• Proteins: 2.8g
• Fats: 10g
• Carbohydrates: 7g

Ingredients

• Butter: 20 g
• Carrot: 3 pc
• Garlic: 3 clove
• Chicken egg: 1 pc
• Mayonnaise: 3 tbsp
• Green: to taste
• White bread: 1 pc

Cooking steps

1. Boil the carrots in salted water, grate them on a coarse grater, and you can lightly fry them in vegetable oil.

   Required ingredients:

   • Carrot: 3 pieces
   • Butter: 20 g

2. Mix with finely chopped garlic, season with mayonnaise, and spread on slices of bread previously buttered.

   Required ingredients:

   • Garlic: 3 cloves
   • Mayonnaise: 3 tablespoons
   • White bread: 1 piece
   • Butter: 20 g

3. Sprinkle with finely chopped egg on top and garnish with greens.

   Required ingredients:

   • Chicken egg: 1 piece
   • Green:  to taste