Sandwiches with cheese and wild garlic

4 servings

10 minutes

Cheese and ramson sandwiches are a simple yet exquisite dish of Russian cuisine that combines the tenderness of cheese, the creamy softness of butter, and the piquant freshness of ramson. This recipe is seasonal as ramson is a spring ingredient known for its health benefits and vibrant garlic flavor. Traditionally, ramson sandwiches are made in early spring when nature awakens and fresh greens provide energy. Crispy white bread serves as a base for butter that highlights the richness of cheese. Ramson adds a light spiciness and aroma, making the sandwich not only tasty but also healthy. It’s an excellent option for breakfast, a snack or a picnic – nutritious, fresh and filled with the flavors of nature.

Energy value per serving

• Calories: 202.2
• Proteins: 5.3g
• Fats: 14.3g
• Carbohydrates: 12.8g

Ingredients

• White bread: 4 pc
• Cheese: 50 g
• Butter: 50 g
• Wild garlic: 1 bunch

Cooking steps

1. Spread butter on the slices of bread.

   Required ingredients:

   • Butter: 50 g

2. Grate the cheese on a coarse grater.

   Required ingredients:

   • Cheese: 50 g

3. Put grated cheese on the buttered bread.

   Required ingredients:

   • Cheese: 50 g
   • White bread: 4 pieces

4. Garnish with finely chopped wild garlic.

   Required ingredients:

   • Wild garlic: 1 bunch