Simple Tomato Salad

4 servings

15 minutes

A simple tomato salad is the embodiment of Russian cuisine, where freshness and simplicity play a key role. This salad is a summer classic, often found on village tables and home gatherings. Bright juicy tomatoes form the base, while sweet red onion adds zest. A light touch of black pepper and salt enhances the natural flavor of the ingredients. Dressed with fragrant olive oil and refreshing lemon juice, the salad gains a delicate tang and velvety texture. Basil leaves complete the composition, bringing freshness and subtle spicy notes. It is an ideal side dish for meat or a light standalone snack that awakens the appetite and offers a taste of summer in every bite.

Energy value per serving

• Calories: 116.9
• Proteins: 1.9g
• Fats: 7.9g
• Carbohydrates: 10.2g

Ingredients

• Tomatoes: 6 pc
• Red onion: 1 head
• Salt: to taste
• Ground black pepper: to taste
• Lemon juice: 2 tbsp
• Olive oil: 30 ml
• Basil leaves: 80 g

Cooking steps

1. Slice the tomatoes and arrange them in a single layer on a large flat plate.

   Required ingredients:

   • Tomatoes: 6 pieces

2. Slice the onion into half rings and evenly place it on the tomatoes, season with pepper and salt.

   Required ingredients:

   • Red onion: 1 head
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Sprinkle with olive oil and lemon juice, and refrigerate for 10 minutes.

   Required ingredients:

   • Olive oil: 30 ml
   • Lemon juice: 2 tablespoons

4. Garnish the salad with basil leaves and serve.

   Required ingredients:

   • Basil leaves: 80 g