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Simple Tomato Salad

4 servings

15 minutes

A simple tomato salad is the embodiment of Russian cuisine, where freshness and simplicity play a key role. This salad is a summer classic, often found on village tables and home gatherings. Bright juicy tomatoes form the base, while sweet red onion adds zest. A light touch of black pepper and salt enhances the natural flavor of the ingredients. Dressed with fragrant olive oil and refreshing lemon juice, the salad gains a delicate tang and velvety texture. Basil leaves complete the composition, bringing freshness and subtle spicy notes. It is an ideal side dish for meat or a light standalone snack that awakens the appetite and offers a taste of summer in every bite.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
116.9
kcal
1.9g
grams
7.9g
grams
10.2g
grams
Ingredients
4servings
Tomatoes
6 
pc
Red onion
1 
head
Salt
 
to taste
Ground black pepper
 
to taste
Lemon juice
2 
tbsp
Olive oil
30 
ml
Basil leaves
80 
g
Cooking steps
  • 1

    Slice the tomatoes and arrange them in a single layer on a large flat plate.

    Required ingredients:
    1. Tomatoes6 pieces
  • 2

    Slice the onion into half rings and evenly place it on the tomatoes, season with pepper and salt.

    Required ingredients:
    1. Red onion1 head
    2. Salt to taste
    3. Ground black pepper to taste
  • 3

    Sprinkle with olive oil and lemon juice, and refrigerate for 10 minutes.

    Required ingredients:
    1. Olive oil30 ml
    2. Lemon juice2 tablespoons
  • 4

    Garnish the salad with basil leaves and serve.

    Required ingredients:
    1. Basil leaves80 g

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