Chicken, Pineapple and Chinese Cabbage Salad

4 servings

40 minutes

Chicken, pineapple, and Beijing cabbage salad is a harmonious blend of tender chicken fillet, juicy pineapple, and crunchy Beijing cabbage that offers a fresh and light taste. The roots of this dish can be traced back to Pan-Asian cuisine, where combinations of sweet and salty ingredients are popular. Eggs add nutrition while cheese provides a pleasant creamy texture. Dressed with yogurt, the salad becomes light yet rich. Perfect for a light dinner or festive table, it attracts attention with its bright color and balanced flavor. This salad is a true ode to freshness and exoticism.

Energy value per serving

• Calories: 365.7
• Proteins: 33.6g
• Fats: 19.8g
• Carbohydrates: 11.1g

Ingredients

• Chicken fillet: 250 g
• Canned pineapple: 0.5 jar
• Chinese cabbage: 250 g
• Cheese: 150 g
• Chicken egg: 4 pc
• Yogurt: 150 ml

Cooking steps

1. Boil the eggs hard, peel them, and cut into cubes.

   Required ingredients:

   • Chicken egg: 4 pieces

2. Boil the chicken fillet and chop it finely.

   Required ingredients:

   • Chicken fillet: 250 g

3. Cut the hard cheese into small cubes.

   Required ingredients:

   • Cheese: 150 g

4. Pineapple should be sliced into small round pieces, no need to cut into chunks.

   Required ingredients:

   • Canned pineapple: 0.5 jar

5. Chop the Beijing cabbage.

   Required ingredients:

   • Chinese cabbage: 250 g

6. Mix all ingredients in a salad bowl, season with salt and pepper to taste, and dress with yogurt.

   Required ingredients:

   • Yogurt: 150 ml