Pork and carrot salad

4 servings

60 minutes

Salad with pork and carrots is a delicious dish with a rich flavor and pleasant texture. It combines the tenderness of boiled pork, the sweet note of golden carrots, and the spiciness of pickled cucumbers. Fried onions add depth to the flavor, while mayonnaise makes it juicy and harmonious. This salad is popular in European cuisine due to its simplicity and balanced taste. It works well as a standalone dish or as an addition to the main menu. It can be served as a festive appetizer or included in everyday meals for variety. The simplicity of preparation and availability of ingredients make this salad a versatile choice for any occasion.

Energy value per serving

• Calories: 118.9
• Proteins: 16.7g
• Fats: 5.3g
• Carbohydrates: 1.1g

Ingredients

• Pork: 300 g
• Pickles: 300 g
• Onion: 2 g
• Carrot: 2 g
• Mayonnaise: to taste

Cooking steps

1. Boil the pork (fillet) until cooked, cool it down, and cut into cubes.

   Required ingredients:

   • Pork: 300 g

2. Peel the carrot, grate it on a coarse grater, and fry in a small amount of oil until golden brown.

   Required ingredients:

   • Carrot: 2 g

3. Peel the onion, slice it into half rings, and fry until golden brown.

   Required ingredients:

   • Onion: 2 g

4. Cut the cucumbers into cubes.

   Required ingredients:

   • Pickles: 300 g

5. Mix all ingredients and dress with mayonnaise. Salt to taste if desired.

   Required ingredients:

   • Mayonnaise:  to taste

6. Enjoy your meal!