Layered Salad

5 servings

180 minutes

Layered salad is an elegant combination of simple ingredients transformed into a culinary masterpiece. Its roots trace back to European cuisine, where layered dishes are valued for their aesthetics and rich flavors. Soft rice serves as the base, giving the salad density, while juicy carrots and tender eggs add sweetness and creamy texture. Imitation crab sticks provide a seafood touch, and spicy cheese completes the flavor profile with sharpness. Light mayonnaise makes the layers even more harmonious, while fresh herbs add a festive freshness. This salad is perfect for special occasions, delighting guests not only with its rich taste but also with its beautiful presentation.

Energy value per serving

• Calories: 366.1
• Proteins: 18.5g
• Fats: 15.2g
• Carbohydrates: 39.1g

Ingredients

• Light mayonnaise: to taste
• Rice: 200 g
• Carrot: 2 pc
• Crab sticks: 200 g
• Chicken egg: 2 pc
• Cheese: 200 g
• Green: 1 bunch

Cooking steps

1. Boil rice, carrots, and eggs.

   Required ingredients:

   • Rice: 200 g
   • Carrot: 2 pieces
   • Chicken egg: 2 pieces

2. Grate the carrots, eggs, and cheese on a coarse grater.

   Required ingredients:

   • Carrot: 2 pieces
   • Chicken egg: 2 pieces
   • Cheese: 200 g

3. Chop crab sticks and greens

   Required ingredients:

   • Crab sticks: 200 g
   • Green: 1 bunch

4. Layer the salad: 1st layer - rice; 2nd layer - carrot; 3rd layer - crab sticks; 4th layer - eggs; 5th layer - spicy cheese.

   Required ingredients:

   • Rice: 200 g
   • Carrot: 2 pieces
   • Crab sticks: 200 g
   • Chicken egg: 2 pieces
   • Cheese: 200 g

5. The top can be smeared with mayonnaise or decorated with greens.

   Required ingredients:

   • Light mayonnaise:  to taste
   • Green: 1 bunch