Avocado salad with trout

2 servings

15 minutes

Avocado and trout salad is an exquisite dish of Australian cuisine that combines freshness and tenderness. The creamy-textured avocado with a hint of nuttiness perfectly complements the lightly salted smoked trout, adding a rich sea flavor to the dish. Lime juice adds a refreshing tang that highlights the depth of flavors, while a mix of ground peppers gives a slight spiciness. This salad not only pleasantly surprises with its ingredient combination but also serves as an ideal option for a light dinner or festive appetizer table. Its simplicity in preparation makes it accessible even for novice cooks, and its vibrant taste and elegance are sure to attract gourmet attention.

Energy value per serving

• Calories: 155.8
• Proteins: 13g
• Fats: 9.4g
• Carbohydrates: 3.4g

Ingredients

• Avocado: 1 pc
• Lightly salted smoked trout: 150 g
• Lime juice: 50 ml
• Ground pepper mix: to taste

Cooking steps

1. Peel the avocado and remove the pit, then cut it into small cubes.

   Required ingredients:

   • Avocado: 1 piece

2. Cut the fish into small cubes as well.

   Required ingredients:

   • Lightly salted smoked trout: 150 g

3. Mix everything in a bowl, generously drizzle with lime juice, and season with pepper mix. Stir and serve.

   Required ingredients:

   • Lime juice: 50 ml
   • Ground pepper mix:  to taste