Potato salad with sprat or sauerkraut

6 servings

15 minutes

Recipe from Saveliy Libkin's book "Odessa feast"

Energy value per serving

• Calories: 295.7
• Proteins: 24g
• Fats: 12.9g
• Carbohydrates: 22g

Ingredients

• Potato: 500 g
• Sprat: 750 g
• Onion: 80 g
• Sugar: 30 g
• Wine vinegar: 25 ml
• Parsley: 0.5 bunch
• Unrefined sunflower oil: 60 ml
• Chicken broth: 50 ml
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Boil the potatoes in their skins. Peel while still warm, and slice into 5 mm thick pieces.

   Required ingredients:

   • Potato: 500 g

2. Clean the sprat from the bones and cut 250 grams into pieces 5-6 mm thick.

   Required ingredients:

   • Sprat: 750 g

3. Peel the onion and slice it very thinly with a sharp knife.

   Required ingredients:

   • Onion: 80 g

4. For the marinade, blend all remaining ingredients in a blender for 2 minutes.

   Required ingredients:

   • Sugar: 30 g
   • Wine vinegar: 25 ml
   • Parsley: 0.5 bunch
   • Unrefined sunflower oil: 60 ml
   • Chicken broth: 50 ml

5. Dress the salad and gently mix it with the potatoes until a sauce forms from the marinade and potato juice. The potatoes will slightly lose their shape, but this will give the salad a unified and extremely intense flavor.

   Required ingredients:

   • Ground black pepper:  to taste
   • Salt:  to taste