Salad with beef and radish

4 servings

20 minutes

Beef and radish salad is a light and nutritious dish that successfully combines the tenderness of boiled beef with the crunchy and refreshing taste of radish. This salad can be considered part of European culinary tradition, which values the balance of flavors and the health benefits of ingredients. The leaves of green lettuce add freshness, while soy sauce adds a spicy note that highlights the rich flavor of the meat. The dish is perfect as a standalone lunch or light dinner and can also serve as an excellent side dish to a main meat course. Its simplicity in preparation makes it an excellent choice for everyday meals. The dressing can be adapted to taste – a bit of sunflower oil can be added for softness. This salad is not only tasty but also healthy, rich in proteins and vitamins, making it an excellent choice for healthy eating.

Energy value per serving

• Calories: 159.1
• Proteins: 15.8g
• Fats: 9.5g
• Carbohydrates: 2.7g

Ingredients

• Beef: 300 g
• Radish: 200 g
• Green salad: 1 bunch
• Soy sauce: 10 ml

Cooking steps

1. Boil the beef, cool it down, and chop it finely.

   Required ingredients:

   • Beef: 300 g

2. Chop the radish and lettuce leaves, add to the meat.

   Required ingredients:

   • Radish: 200 g
   • Green salad: 1 bunch

3. Season with soy sauce. You can add a little sunflower oil if desired.

   Required ingredients:

   • Soy sauce: 10 ml