Green salad "Stilton"
4 servings
30 minutes
The 'Stilton' green salad is an exquisite dish of British cuisine that combines the freshness of greens, the piquancy of blue cheese, and the crunch of walnuts. Historically, Stilton is a famous English cheese with a rich aroma and creamy texture that adds refined depth to this salad's flavor. The apple adds a light tartness while the variety of salad leaves creates a balance of crunchiness and softness. The dressing made from olive oil, balsamic vinegar, and lemon juice perfectly completes the composition by highlighting the freshness of the ingredients. This salad serves as a light, elegant dish for gourmets, pairs wonderfully with a glass of white wine, and is ideal for summer dinners. It is served immediately after preparation to preserve its texture and flavor richness.
1
Peel the apple, remove the core, and cut it into small cubes.
- Green apples: 1 piece
2
Crumble the cheese.
- Blue cheese: 200 g
3
Chop the walnuts coarsely.
- Walnuts: 130 g
4
Wash the lettuce leaves, dry them, and tear them into small pieces by hand.
- Lolo Rosso: 50 g
- Radicchio salad: 50 g
- Frisee salad: 50 g
- Arugula: 50 g
- Iceberg lettuce: 50 g
5
Combine the prepared ingredients, drizzle with dressing, mix, and serve immediately.
- Blue cheese: 200 g
- Walnuts: 130 g
- Lolo Rosso: 50 g
- Radicchio salad: 50 g
- Frisee salad: 50 g
- Arugula: 50 g
- Iceberg lettuce: 50 g
- Green apples: 1 piece
- Olive oil: 2 tablespoons
- Balsamic vinegar: 1 tablespoon
- Lemon juice: 1 teaspoon
6
Prepare the dressing: combine olive oil, balsamic vinegar, and lemon juice, whisk together.
- Olive oil: 2 tablespoons
- Balsamic vinegar: 1 tablespoon
- Lemon juice: 1 teaspoon