Arugula, Shrimp and Goat Cheese Salad

2 servings

30 minutes

Salad with arugula, shrimp, and goat cheese is a true embodiment of Italian gastronomy, combining freshness and sophistication. Crispy arugula leaves add a spicy bitterness, while juicy shrimp sautéed with garlic fill the dish with marine sweetness. The delicate goat cheese adds creamy softness, harmonizing with the sweet notes of bell peppers and cherry tomatoes. Daikon brings a light crunch, and the dressing of olive oil and balsamic vinegar finishes the composition with a subtle tanginess. This salad is perfect as a light dish for a romantic dinner or festive table.

Energy value per serving

• Calories: 323.9
• Proteins: 40.8g
• Fats: 12.4g
• Carbohydrates: 11.9g

Ingredients

• Peeled shrimp: 300 g
• Arugula: 100 g
• Daikon: 100 g
• Sweet pepper: 100 g
• Goat cheese: 80 g
• Cherry tomatoes: 80 g
• Garlic: 4 clove
• Olive oil: to taste
• Ground black pepper: to taste
• Balsamic vinegar: to taste

Cooking steps

1. Prepare all the ingredients.

2. Fry shrimp with garlic in olive oil in a pan for 3 minutes, salt, and season to taste.

   Required ingredients:

   • Peeled shrimp: 300 g
   • Garlic: 4 cloves
   • Olive oil:  to taste
   • Ground black pepper:  to taste

3. Cut bell pepper, goat cheese, and daikon into strips, mix with arugula leaves and halved cherry tomatoes.

   Required ingredients:

   • Sweet pepper: 100 g
   • Goat cheese: 80 g
   • Daikon: 100 g
   • Arugula: 100 g
   • Cherry tomatoes: 80 g

4. Add shrimp, season with olive oil and balsamic vinegar.

   Required ingredients:

   • Peeled shrimp: 300 g
   • Olive oil:  to taste
   • Balsamic vinegar:  to taste

5. Shuffle.