Salad with ham, eggs and cheese
4 servings
15 minutes
Salad with ham, eggs, and cheese is a simple yet elegant dish of European cuisine that is perfect for a festive table or a light dinner. Its origin is linked to the tradition of using accessible and nutritious ingredients. Tender pieces of ham harmoniously combine with boiled eggs, while sweet peppers and fresh cucumbers add a crunchy texture and freshness. Grated cheese provides a creamy note, and herbs add zest. The mayonnaise dressing brings all components together, creating a soft, rich flavor. This salad can be served as a standalone dish or as part of an appetizer assortment, and its versatility allows for experimentation with ingredients to add new flavor nuances.
1
Cut the ham, eggs, pepper, and cucumber into small cubes, grate the cheese on a coarse grater, and chop the herbs.
- Ham: to taste
- Chicken egg: 2 pieces
- Sweet pepper: 1 piece
- Cucumbers: 2 pieces
- Cheese: to taste
- Green: to taste
2
Mix and dress with mayonnaise.
- Mayonnaise: to taste