Salad with beans, chicken breast and baguette
1 serving
15 minutes
This exquisite salad combines the spiciness of smoked chicken breast, the richness of beans in tomato sauce, and the crunchy texture of aromatic French baguette. Its simplicity makes it an ideal choice for a quick yet sophisticated dinner. The history of such combinations traces back to European traditions where beans and bread were often used as the basis for hearty dishes. Garlic adds vibrant flavor accents, giving the salad additional depth. Thanks to the harmony of ingredients, it works well as a standalone dish or as an accompaniment to meat and vegetable treats. It can be served warm or chilled, allowing enjoyment of a rich spectrum of flavor nuances.

1
Cut the chicken breast into cubes and place it in a plate or salad bowl.
- Smoked chicken breast: 100 g
2
Tear the bread and dry it in the oven. Let it brown.
- French baguette: 100 g
3
We chop the garlic finely.
- Garlic: 1 clove
4
We add beans and bread to the chicken. We mix everything thoroughly so that the tomato sauce soaks the bread.
- Canned beans in tomato sauce: 3 tablespoons
- French baguette: 100 g









