Green salad with strawberries

6 servings

15 minutes

Green salad with strawberries is a bright and refreshing dish that combines the sweetness of strawberries with tender greens and a tangy dressing. Its roots trace back to Mediterranean cuisine, where fresh ingredients are highly valued. Salad leaves add lightness, cucumbers provide a crunchy texture, and green onions add sharpness. The sour cream dressing with sugar, salt, and pepper harmoniously blends all flavors, creating a delicate yet rich impression. This salad is perfect for summer lunches, light dinners, or as an elegant side dish to main courses. Its simplicity in preparation makes it accessible to everyone, while the combination of fresh components turns it into a true culinary gem.

Energy value per serving

• Calories: 108.6
• Proteins: 2.7g
• Fats: 7.8g
• Carbohydrates: 6.7g

Ingredients

• Green onions: 100 g
• Sour cream: 300 g
• Salt: to taste
• Sugar: to taste
• Strawberry: 200 g
• Mixed salad leaves: 300 g
• Cucumbers: 3 pc
• Ground black pepper: to taste

Cooking steps

1. Tear different types of salad by hand, add chopped cucumbers and green onions.

   Required ingredients:

   • Mixed salad leaves: 300 g
   • Cucumbers: 3 pieces
   • Green onions: 100 g

2. For the dressing, mix sour cream with sugar (mandatory), salt, and pepper.

   Required ingredients:

   • Sour cream: 300 g
   • Sugar:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste