Salad with Parma ham and sun-dried tomatoes
1 serving
10 minutes
Salad with Parma ham and sun-dried tomatoes is a true embodiment of Italian gastronomy, combining simplicity and sophistication of taste. The Parma ham, with its mild salty flavor, perfectly complements the sweetness of sun-dried tomatoes and the freshness of crunchy romaine leaves. The creamy sauce based on parmesan and anchovies adds depth and richness, making each bite harmonious. The history of such a salad roots back to the traditions of northern Italy, where quality natural ingredients are valued. It is ideal as a light yet hearty dish for dinner or a festive table; it can be served as an independent delicacy or as an exquisite addition to main courses. Enjoy the balance of flavors and the aesthetics of this culinary masterpiece!
1
Wash, dry, and tear the romaine lettuce into medium pieces.
- Romaine lettuce: 40 g
2
Cook a chicken egg poached.
- Chicken egg: 1 piece
3
Cut the tomato into rings.
- Sun-dried tomatoes: 10 g
4
Fry the chicken fillet in slices.
- Chicken fillet: 50 g
5
Blend anchovies, mayonnaise, and parmesan cheese until a smooth sauce is formed.
- Anchovies: 7 g
- Olive mayonnaise: 50 g
- Grated Parmesan cheese: 10 g
6
Then layer the egg, romaine leaves on a plate, mix with the sauce and arrange alternately with tomatoes and chicken fillet.
- Chicken egg: 1 piece
- Romaine lettuce: 40 g
- Olive mayonnaise: 50 g
- Sun-dried tomatoes: 10 g
- Chicken fillet: 50 g
7
Arrange Parma ham and sun-dried tomatoes around the salad.
- Parma ham: 50 g
- Sun-dried tomatoes: 10 g