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Salad with tomatoes, cheese and garlic

4 servings

20 minutes

Salad with tomatoes, cheese, and garlic is a bright, aromatic dish with a hint of spiciness. Originating from Greek cuisine, it combines the freshness of vegetables, the richness of hard cheese, and the sharpness of garlic. Greeks value simplicity and natural flavor; thus this salad beautifully conveys their gastronomic philosophy. Juicy tomatoes add a sweet freshness to the dish, lettuce leaves provide lightness, cheese adds richness, and garlic enhances the aroma. Dressed with mayonnaise to taste, it can serve as an independent snack or an accompaniment to meat dishes. It is perfect for a summer dinner or light lunch. The simplicity of preparation makes it an ideal choice when craving something tasty and quick.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
113.1
kcal
7.4g
grams
6.9g
grams
5.3g
grams
Ingredients
4servings
Tomatoes
2 
pc
Green salad
1 
bunch
Hard cheese
100 
g
Garlic
3 
clove
Mayonnaise
 
to taste
Cooking steps
  • 1

    Mix chopped tomatoes, cheese, and salad. Mince or crush the garlic.

    Required ingredients:
    1. Tomatoes2 pieces
    2. Green salad1 bunch
    3. Hard cheese100 g
    4. Garlic3 cloves
  • 2

    Add mayonnaise to taste.

    Required ingredients:
    1. Mayonnaise to taste

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