Salad with tomatoes, cheese and garlic

4 servings

20 minutes

Salad with tomatoes, cheese, and garlic is a bright, aromatic dish with a hint of spiciness. Originating from Greek cuisine, it combines the freshness of vegetables, the richness of hard cheese, and the sharpness of garlic. Greeks value simplicity and natural flavor; thus this salad beautifully conveys their gastronomic philosophy. Juicy tomatoes add a sweet freshness to the dish, lettuce leaves provide lightness, cheese adds richness, and garlic enhances the aroma. Dressed with mayonnaise to taste, it can serve as an independent snack or an accompaniment to meat dishes. It is perfect for a summer dinner or light lunch. The simplicity of preparation makes it an ideal choice when craving something tasty and quick.

Energy value per serving

• Calories: 113.1
• Proteins: 7.4g
• Fats: 6.9g
• Carbohydrates: 5.3g

Ingredients

• Tomatoes: 2 pc
• Green salad: 1 bunch
• Hard cheese: 100 g
• Garlic: 3 clove
• Mayonnaise: to taste

Cooking steps

1. Mix chopped tomatoes, cheese, and salad. Mince or crush the garlic.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Green salad: 1 bunch
   • Hard cheese: 100 g
   • Garlic: 3 cloves

2. Add mayonnaise to taste.

   Required ingredients:

   • Mayonnaise:  to taste