Squid salad with fresh cucumbers
8 servings
20 minutes
Squid salad with fresh cucumbers is a refined combination of seafood and freshness that highlights the natural tenderness of squid. This signature recipe plays on contrasts: crunchy cucumbers add lightness, boiled eggs provide nourishment, and sour cream dressing adds a softness of flavor. Squid, perfectly cooked in just a few minutes, remains juicy and tender. The history of such dishes goes back to culinary experiments with seafood where simple ingredients come together in a harmonious ensemble. This salad is suitable for both everyday dinners and festive occasions, delighting with its freshness and lightness. Serve it chilled to enjoy the richness of flavors and textures.
1
Clean the squid from the upper film (to make it easier, pour hot water over them). Then place them in boiling water and cook for no more than 3-4 minutes after boiling, otherwise they will be tough.
- Squid: 1 kg
2
Then chop the cucumbers, boiled eggs, and onion, add salt, and mix with sour cream.
- Cucumbers: 2 pieces
- Chicken egg: 3 pieces
- Onion: 1 piece
- Salt: to taste
- Sour cream: to taste