Salad with Chinese cabbage, radish and sour cream

3 servings

20 minutes

This salad with Chinese cabbage, radish, and sour cream embodies simplicity and freshness. Its roots can be found in European cuisine, where light vegetable dishes with minimal processing are valued for their natural taste. The tender leaves of Chinese cabbage harmoniously combine with crunchy radish and juicy tomatoes, while dill adds a refreshing aroma. Sour cream, used instead of traditional oils or mayonnaise, adds softness and a slight tanginess that highlights the freshness of the ingredients. A boiled egg makes the salad more nutritious by adding tenderness. This salad is perfect for a light dinner or snack, and its simplicity allows you to enjoy the natural taste of fresh vegetables without unnecessary additives.

Energy value per serving

• Calories: 81.3
• Proteins: 3.7g
• Fats: 6g
• Carbohydrates: 2.9g

Ingredients

• Chicken egg: 1 pc
• Chinese cabbage: 0.3 bunch
• Radish: 50 g
• Tomatoes: 1 pc
• Dill: to taste
• Sour cream: 3 tbsp
• Salt: to taste

Cooking steps

1. Prepare all the ingredients.

2. Boil an egg.

   Required ingredients:

   • Chicken egg: 1 piece

3. Chop Chinese cabbage, tomatoes, radish, dill, and egg.

   Required ingredients:

   • Chinese cabbage: 0.3 bunch
   • Radish: 50 g
   • Tomatoes: 1 piece
   • Dill:  to taste
   • Chicken egg: 1 piece

4. Fill everything with sour cream, salt it, and mix.

   Required ingredients:

   • Sour cream: 3 tablespoons
   • Salt:  to taste