Salad with croutons and crab sticks

4 servings

10 minutes

Salad with croutons and crab sticks is a light yet filling dish that has found its place in Russian cuisine due to its simplicity of preparation and availability of ingredients. The combination of tender crab sticks, sweet corn, and crunchy croutons creates an interesting contrast of textures, while mayonnaise adds softness and richness to the flavor. This salad is perfect for a casual lunch or as an appetizer on a festive table. It works well as a standalone dish or as an accompaniment to main hot dishes. The recipe's variability allows for the addition of eggs and fresh cucumbers, making the taste even more diverse and fresh.

Energy value per serving

• Calories: 363.1
• Proteins: 7.2g
• Fats: 26.4g
• Carbohydrates: 24.5g

Ingredients

• Canned corn: 1 jar
• Crackers: 40 g
• Mayonnaise: 150 g
• Crab sticks: 200 g

Cooking steps

1. Cut the crab sticks into cubes.

   Required ingredients:

   • Crab sticks: 200 g

2. Add corn (drain the marinade from the can) and croutons to the crab sticks, and dress with mayonnaise.

   Required ingredients:

   • Canned corn: 1 jar
   • Crackers: 40 g
   • Mayonnaise: 150 g

3. Optionally add an egg and fresh cucumbers. Chill in the refrigerator.