Green summer salad with tomatoes and mozzarella

2 servings

10 minutes

Green summer salad with tomatoes and mozzarella is a light and refreshing dish that embodies the best flavors of the warm season. This salad combines juicy cherry tomatoes, tender buffalo mozzarella, and crunchy greens including arugula, young spinach, and beet greens. Green beans add a hint of sweetness and texture, while lemon juice and olive oil provide a subtle tanginess and softness. Originating from Mediterranean cuisine, it is perfect as a standalone dish or as a side to main courses. Ideal for summer lunches and dinners outdoors when you crave something simple yet exquisite. Its fresh taste and balance of textures make it a versatile choice for both everyday meals and special occasions.

Energy value per serving

• Calories: 310.8
• Proteins: 16.8g
• Fats: 28.5g
• Carbohydrates: 6.1g

Ingredients

• Buffalo mozzarella cheese: 1 pc
• Cherry tomatoes: 10 pc
• Arugula: 50 g
• Baby spinach: 50 g
• Beet tops: 0.3 bunch
• Green beans: 100 g
• Lemon juice: 2 tsp
• Olive oil: 1 tbsp
• Freshly ground black pepper: pinch
• Sea salt: pinch

Cooking steps

1. Rinse the greens well and dry them.

   Required ingredients:

   • Arugula: 50 g
   • Baby spinach: 50 g
   • Beet tops: 0.3 bunch

2. Cut the tomatoes, mozzarella, and beans.

   Required ingredients:

   • Cherry tomatoes: 10 pieces
   • Buffalo mozzarella cheese: 1 piece
   • Green beans: 100 g

3. Mix all the ingredients.

4. Dress the salad with olive oil, lemon juice, and seasonings.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Lemon juice: 2 teaspoons
   • Freshly ground black pepper:  pinch
   • Sea salt:  pinch