Smoked meat salad with pickled cucumbers

5 servings

35 minutes

Smoked meat salad with pickled cucumbers is a refined combination of the rich flavor of smoked meats and the refreshing tartness of cucumbers and apple. Its roots trace back to European cuisine, where the skill of balancing meat and vegetable ingredients is a true art. Pork loin and belly give the dish a deep, rich taste, while pickled cucumbers and apple add a zesty freshness. Onion complements the composition with a light sharpness, and olive mayonnaise binds all the ingredients together, creating a harmonious texture. This salad is an ideal choice for a festive table or a cozy family dinner.

Energy value per serving

• Calories: 163.4
• Proteins: 6.7g
• Fats: 12.4g
• Carbohydrates: 6.9g

Ingredients

• Carbonade: 100 g
• Pork belly: 100 g
• Pickles: 2 pc
• Onion: 1 head
• Apple: 1 pc
• Olive mayonnaise: to taste

Cooking steps

1. Cut 100 grams of carbonade and 100 grams of brisket into strips. Add 2 pickled cucumbers, 1 apple, and 1 onion (dice the cucumbers and apple, chop the onion).

   Required ingredients:

   • Carbonade: 100 g
   • Pork belly: 100 g
   • Pickles: 2 pieces
   • Apple: 1 piece
   • Onion: 1 head

2. Dress with mayonnaise. Can be sprinkled with greens.

   Required ingredients:

   • Olive mayonnaise:  to taste