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Funchoza with tuna

2 servings

15 minutes

Funchosa with tuna is a light and exquisite dish that combines the airiness of rice noodles with the rich flavor of tuna and the freshness of vegetables. Its roots originate from Asian cuisine but harmoniously fits into European gastronomic traditions. Funchosa absorbs the aroma of the dressing, which combines the spiciness of mustard, citrus notes of lemon juice, and the depth of soy sauce. The sweetness of cherry tomatoes and the crunchy texture of bell pepper add brightness, while olive oil softens the taste. This dish is perfect for a light dinner or a festive table, offering a delicate combination of ingredients and pleasant variability in presentation. A great option for those who appreciate a balance of lightness and richness!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
813.7
kcal
20.5g
grams
42.7g
grams
93.2g
grams
Ingredients
2servings
Funchoza
200 
g
Canned tuna in its own juice
1 
jar
Cherry tomatoes
10 
pc
Olive oil
4 
tbsp
Red sweet pepper
1 
pc
Dijon mustard
1 
tbsp
Lemon juice
1 
tbsp
Soy sauce
1 
tbsp
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Pour boiling water over the funchose for 5 minutes.

    Required ingredients:
    1. Funchoza200 g
  • 2

    Cut the tomatoes in half lengthwise, and the pepper into thin long strips. Sauté in one tablespoon of olive oil.

    Required ingredients:
    1. Cherry tomatoes10 pieces
    2. Red sweet pepper1 piece
    3. Olive oil4 tablespoons
  • 3

    We add vegetables to the funchoza.

    Required ingredients:
    1. Cherry tomatoes10 pieces
    2. Red sweet pepper1 piece
  • 4

    For the dressing, mix 3 tablespoons of olive oil, mustard, soy sauce, lemon juice, and season with salt and pepper.

    Required ingredients:
    1. Olive oil4 tablespoons
    2. Dijon mustard1 tablespoon
    3. Soy sauce1 tablespoon
    4. Lemon juice1 tablespoon
    5. Salt to taste
    6. Ground black pepper to taste

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