Salad with funchose

4 servings

20 minutes

Funchosa salad is a light and vibrant dish of Korean cuisine that combines the crunchy texture of glass noodles with the freshness of vegetables. Funchosa, popular in Asian countries, absorbs the flavors of ingredients, creating a harmonious blend with juicy tomatoes, crispy cucumbers, and sweet peppers. Cooked ham adds richness to the salad while herbs provide freshness. Dressed with vegetable oil, the salad retains the natural taste of the ingredients, making it a versatile addition to main dishes. This salad is not only delicious but also healthy due to its rich vitamin content and lightness, making it ideal for summer days and light dinners.

Energy value per serving

• Calories: 613.7
• Proteins: 13.3g
• Fats: 32.1g
• Carbohydrates: 72.7g

Ingredients

• Funchoza: 300 g
• Boiled ham: 300 g
• Tomatoes: 3 pc
• Sweet pepper: 2 pc
• Green: 1 bunch
• Cucumbers: 3 pc
• Vegetable oil: 3 tbsp

Cooking steps

1. You can cut the funchose or leave it at its current length.

   Required ingredients:

   • Funchoza: 300 g

2. Cut the ham and vegetables into cubes.

   Required ingredients:

   • Boiled ham: 300 g
   • Tomatoes: 3 pieces
   • Sweet pepper: 2 pieces
   • Cucumbers: 3 pieces

3. Chop the greens finely.

   Required ingredients:

   • Green: 1 bunch

4. Mix everything and dress with oil.

   Required ingredients:

   • Funchoza: 300 g
   • Boiled ham: 300 g
   • Tomatoes: 3 pieces
   • Sweet pepper: 2 pieces
   • Cucumbers: 3 pieces
   • Green: 1 bunch
   • Vegetable oil: 3 tablespoons