White Bean Salad with Zucchini and Parmesan

4 servings

30 minutes

White bean salad with zucchini and parmesan is an elegant combination of simple ingredients that creates a harmony of flavors and textures. Inspired by the lightness of French cuisine, this salad brings freshness with young zucchini and fragrant basil leaves. Cannellini white beans add richness to the dish, while parmesan adds a delicate sharpness. Lemon juice and zest subtly highlight all flavor nuances, refreshing the composition. Olive oil unites the ingredients, providing a velvety texture. This salad is perfect as a standalone dish or as a side for meat and fish. Its simplicity in preparation makes it an excellent choice for a light summer lunch or an exquisite dinner.

Energy value per serving

• Calories: 361.5
• Proteins: 23.3g
• Fats: 10.2g
• Carbohydrates: 43.9g

Ingredients

• Cannellini beans: 900 g
• Young zucchini: 350 g
• Parmesan cheese: 60 g
• Green beans: 120 g
• Basil leaves: 0.5 glass
• Lemon: 2 pc
• Extra virgin olive oil: 1 tbsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. In a bowl, mix beans, thinly sliced zucchini, chopped beans, crumbled parmesan, basil, grated lemon zest, and lemon juice.

   Required ingredients:

   • Cannellini beans: 900 g
   • Young zucchini: 350 g
   • Green beans: 120 g
   • Parmesan cheese: 60 g
   • Basil leaves: 0.5 glass
   • Lemon: 2 pieces

2. Add olive oil, salt, and pepper. Mix well.

   Required ingredients:

   • Extra virgin olive oil: 1 tablespoon
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste