Garlic Shrimp Salad
2 servings
20 minutes
Garlic shrimp salad is an elegant blend of simplicity and sophistication. This dish from European cuisine harmoniously combines seafood with juicy vegetables and the spicy notes of garlic. Golden-brown shrimp infused with the aroma of olive oil and garlic are complemented by the freshness of sweet peppers and tomatoes. The light acidity of lemon enhances the seafood flavor, while pickled peppers add an unexpected spicy touch. An ideal choice for a light dinner or festive treat, this salad pairs beautifully with white wine.
1
Wash and dry the shrimp. Fry for 3 minutes on both sides in olive oil.
- Peeled shrimp: 12 pieces
- Olive oil: 6 tablespoons
2
Slice the garlic into rounds, add it to the shrimp, and quickly fry everything together. Season the shrimp with salt and pepper.
- Garlic: 3 cloves
- Salt: to taste
- Ground black pepper: to taste
3
Chop the sweet pepper finely and cut the tomatoes into large pieces.
- Green bell pepper: 1 piece
- Tomatoes: 6 pieces
4
Mix shrimp with sweet pepper, tomatoes, and lemon juice. Season with salt and pepper, add ground red pepper, plate it, and garnish with pickled pepper.
- Peeled shrimp: 12 pieces
- Green bell pepper: 1 piece
- Tomatoes: 6 pieces
- Lemon: 0.5 piece
- Salt: to taste
- Ground black pepper: to taste
- Ground red pepper: to taste
- Pickled peppers: 6 pieces