Vegetable salad with ham

4 servings

10 minutes

Vegetable salad with ham is a bright and juicy representative of European cuisine that combines the freshness of vegetables with the tenderness of meaty notes. The lightness of crunchy cucumbers, ripe tomatoes, and green lettuce is perfectly complemented by the spiciness of onions and the aroma of dill. The ham adds richness to the dish, while mayonnaise binds the ingredients together, creating a harmony of flavors. This salad is great as a standalone dish for a light dinner or as an accompaniment to meat and fish dishes. It is easy to prepare and always looks appetizing, making it a wonderful option for a festive table.

Energy value per serving

• Calories: 138.5
• Proteins: 3.1g
• Fats: 12.1g
• Carbohydrates: 4.9g

Ingredients

• Tomatoes: 1 g
• Cucumbers: 1 pc
• Ham: 50 g
• Green salad: to taste
• Onion: 1 head
• Dill: 1 bunch
• Mayonnaise: 3 tbsp

Cooking steps

1. Prepare all the ingredients

   Required ingredients:

   • Tomatoes: 1 g
   • Cucumbers: 1 piece
   • Ham: 50 g
   • Green salad:  to taste
   • Onion: 1 head
   • Dill: 1 bunch
   • Mayonnaise: 3 tablespoons

2. Cut cucumbers, tomatoes, ham, lettuce, onion, and dill into cubes and strips.

   Required ingredients:

   • Tomatoes: 1 g
   • Cucumbers: 1 piece
   • Ham: 50 g
   • Green salad:  to taste
   • Onion: 1 head
   • Dill: 1 bunch

3. Pour with mayonnaise.

   Required ingredients:

   • Mayonnaise: 3 tablespoons