Salad with chicken, pineapple and sweet pepper

4 servings

60 minutes

Chicken salad with pineapple and sweet pepper is a bright and unusual combination of ingredients that offers tenderness and lightness. European cuisine has brought a balance between sweetness and freshness to it. Sweet pepper adds crunchiness, pineapple provides fruity sweetness, and chicken fillet makes the dish hearty and harmonious. Eggs add softness to the texture, while mayonnaise unites all flavors into a single delicate composition. This salad is suitable for both festive tables and light lunches, remaining a versatile option for culinary experiments.

Energy value per serving

• Calories: 232.1
• Proteins: 18.8g
• Fats: 11.9g
• Carbohydrates: 11.7g

Ingredients

• Chicken breast fillet: 1 pc
• Sweet pepper: 2 pc
• Canned pineapple: 200 g
• Chicken egg: 3 pc
• Mayonnaise: 2 tbsp

Cooking steps

1. Boil the chicken breast.

   Required ingredients:

   • Chicken breast fillet: 1 piece

2. Cut all ingredients into cubes or strips.

   Required ingredients:

   • Chicken breast fillet: 1 piece
   • Sweet pepper: 2 pieces
   • Canned pineapple: 200 g
   • Chicken egg: 3 pieces

3. Fill with mayonnaise.

   Required ingredients:

   • Mayonnaise: 2 tablespoons