Waldorf salad with celery, apples and walnuts

4 servings

10 minutes

Waldorf salad is a legendary dish of American cuisine that first appeared in 1896 at the luxurious Waldorf Hotel in New York. Its exquisite simplicity and harmony of flavors have made it a classic. Crunchy celery, juicy apples, and aromatic walnuts create a delightful contrast of textures, while lemon mayonnaise adds tenderness and a refreshing citrus note. This salad is perfect as a light appetizer or an accompaniment to main dishes; its freshness and rich flavor make it indispensable for summer picnics and festive tables. The historical charm, elegant presentation, and balanced ingredients make Waldorf salad truly a unique gastronomic masterpiece.

Energy value per serving

• Calories: 334.5
• Proteins: 6.5g
• Fats: 30.5g
• Carbohydrates: 10g

Ingredients

• Celery stalk: 300 g
• Apple: 200 g
• Walnuts: 130 g
• Lemon: 1 pc
• Lemon mayonnaise: 3 tbsp

Cooking steps

1. Cut the celery stalks and slice the apples.

   Required ingredients:

   • Celery stalk: 300 g
   • Apple: 200 g

2. Sprinkle the salad with peeled walnuts and dress it with mayonnaise and lemon juice.

   Required ingredients:

   • Walnuts: 130 g
   • Lemon: 1 piece
   • Lemon mayonnaise: 3 tablespoons