Mozzarella and Arugula Salad

3 servings

25 minutes

Salad with mozzarella and arugula is the quintessence of Italian cuisine, combining freshness and sophistication of flavors. It was born in sunny Italy, where simplicity and quality of ingredients are paramount. Tender mozzarella provides softness, while spicy arugula adds zest and a slight bitterness. Sweet cherry tomatoes contribute juiciness and balance, while balsamic vinegar highlights the depth of flavors. Drizzled with olive oil, this salad becomes a true culinary masterpiece. It is perfect as a light appetizer or side dish to a main course, especially pasta or grilled meat. Not only is it delicious but also healthy, rich in antioxidants and healthy fats, making it a choice for those who value healthy eating.

Energy value per serving

• Calories: 454.7
• Proteins: 19.7g
• Fats: 44.3g
• Carbohydrates: 5.8g

Ingredients

• Red cherry tomatoes: 15 pc
• Mozzarella cheese: 300 g
• Arugula: 100 g
• Olive oil: 3 tbsp
• Balsamic vinegar: 2 tbsp

Cooking steps

1. Cut the mozzarella into cubes.

   Required ingredients:

   • Mozzarella cheese: 300 g

2. Cut the cherry tomatoes in half.

   Required ingredients:

   • Red cherry tomatoes: 15 pieces

3. Add arugula.

   Required ingredients:

   • Arugula: 100 g

4. Mix thoroughly.

5. Add balsamic vinegar and olive oil.

   Required ingredients:

   • Balsamic vinegar: 2 tablespoons
   • Olive oil: 3 tablespoons

6. Mix thoroughly.

7. Leave for 10 minutes.