Carrot and ginger salad

6 servings

30 minutes

Carrot salad with ginger is a vibrant dish of Turkish cuisine that combines the sweetness of honey and the freshness of lemon juice with the spicy zest of ginger and cumin. This salad features a rich flavor and aroma, perfectly complementing light dishes or meat delicacies. Grated carrots soak up the marinade, enriching them with complex nuances. Thanks to the infusion, its texture becomes soft while retaining freshness. Turkish cuisine is known for harmonious combinations of sweet and spicy ingredients, and this salad is a great example of such balance. It suits both everyday meals and festive tables, bringing Eastern motifs to any gathering.

Energy value per serving

• Calories: 160.5
• Proteins: 2.4g
• Fats: 9.2g
• Carbohydrates: 18.2g

Ingredients

• Honey: 3 tbsp
• White wine vinegar: 3 tbsp
• Lemon juice: 1 tsp
• Chives: 2 tbsp
• Corn oil: 3 tbsp
• Grated ginger: 1 tbsp
• Salt: 0.3 tsp
• Ground black pepper: 0.3 tsp
• Ground cumin (zira): 0.3 tsp
• Carrot: 1 kg

Cooking steps

1. In a large bowl, mix honey, vinegar, and lemon juice.

   Required ingredients:

   • Honey: 3 tablespoons
   • White wine vinegar: 3 tablespoons
   • Lemon juice: 1 teaspoon

2. Whisk, add the oil, then add finely chopped chives, ginger, salt, pepper, and cumin.

   Required ingredients:

   • Corn oil: 3 tablespoons
   • Chives: 2 tablespoons
   • Grated ginger: 1 tablespoon
   • Salt: 0.3 teaspoon
   • Ground black pepper: 0.3 teaspoon
   • Ground cumin (zira): 0.3 teaspoon

3. Add grated carrot and mix well.

   Required ingredients:

   • Carrot: 1 kg

4. Leave at room temperature for a few hours.