Light salad with kefir
4 servings
20 minutes
A light salad with kefir is a refreshing dish of Russian cuisine that delights with its simplicity and delicate taste. It combines crunchy lettuce leaves, aromatic herbs, and juicy radishes, creating a harmony of freshness and lightness. Boiled eggs add heartiness, while the dressing of kefir and sour cream provides softness and a slight tanginess, highlighting the natural flavors of the ingredients. This dish is perfect for a light dinner or summer snack when you want something nutritious but not too heavy. The wonderful combination of healthy ingredients makes it an excellent option for maintaining a healthy diet. Such a salad can be served as a standalone dish or as a side to meat and fish dishes, enjoying its freshness and natural flavors.
1
Wash the lettuce leaves, dry them, and tear them.
- Green salad: 1 piece
2
Wash the green onions and parsley, dry them, and chop finely.
- Green onions: 100 g
- Parsley: 50 g
3
Wash the radish and cut it into thin slices.
- Radish: 300 g
4
Boil the eggs hard and peel them. Cut one egg in half and leave it for decoration, chop the remaining eggs finely.
- Chicken egg: 3 pieces
5
Mix radish, lettuce leaves, parsley, and onion, and transfer to a salad bowl. Garnish the dish with halved eggs.
- Radish: 300 g
- Green salad: 1 piece
- Parsley: 50 g
- Green onions: 100 g
6
To prepare the sauce, mix sour cream with kefir. Season with salt and pepper. Dress the salad with the sauce.
- Sour cream: 50 g
- Kefir: 50 ml
- Salt: to taste
- Ground black pepper: to taste