Garlic and Green Onion Stem Salad with Eggs

4 servings

30 minutes

This exquisite salad of garlic stalks and green onions with eggs is a true gastronomic masterpiece of French cuisine. Its fresh, tangy flavor unfolds thanks to the combination of aromatic herbs, the softness of boiled eggs, and a hint of lemon juice's acidity. The yogurt dressing adds tenderness to the dish, while crushed walnuts provide a pleasant texture and nutty undertone. This salad is perfect as a light appetizer or an accompaniment to the main course. French chefs often use fresh herbs and natural ingredients to create dishes with a delicate balance of flavors. Tasting this salad allows one to experience the refinement and simplicity that are so valued in classic French cuisine.

Energy value per serving

• Calories: 142.7
• Proteins: 6.6g
• Fats: 11.9g
• Carbohydrates: 2.8g

Ingredients

• Green onions: 50 g
• Garlic feathers: 3 pc
• Walnuts: 10 pc
• Chicken egg: 2 pc
• Salt: to taste
• Lemon juice: 2 tbsp
• Ground black pepper: to taste
• Yogurt: 50 g

Cooking steps

1. Finely chop the greens, salt them, and drizzle with lemon juice.

   Required ingredients:

   • Green onions: 50 g
   • Salt:  to taste
   • Lemon juice: 2 tablespoons

2. Boil the eggs hard and slice them.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Combine the eggs with the greens.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Green onions: 50 g

4. Dress the salad with yogurt and sprinkle with crushed walnuts. Add salt and pepper.

   Required ingredients:

   • Yogurt: 50 g
   • Walnuts: 10 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste